Kombucha is made by adding particular strains of bacteria, sugar, and yeast to green or black tea. Think of traditional kombucha as a drink that combines the benefits of tea with the benefits of fermented foods. This, in turn, adds probiotic benefits to the brew. and was initially prized for its healing properties.”Īt its simplest, kombucha is a tea with an added culture of bacteria and yeast, which causes fermentation. What Is Kombucha?Īccording to a 2017 article published by Forbes, “Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. Then, we’ll share the 10 best kombucha brands to look out for next time you head to the grocery store. We’re going to share more about the health benefits of kombucha and how to find (and assess) these benefits on a kombucha label. Some companies have co-opted the traditional Chinese beverage and added more sweetness to appeal to more people, flooding the market with less-than-ideal kombucha choices. When you’re searching for the best kombucha brands and flavors, there is an important factor that we suggest keeping on your radar: Sugar content. Now, there are plenty of flavors to choose from but the question then becomes: Are some kombucha brands better than others? What are the marks of healthy kombucha and what are the healthiest kombucha brands? Increased choices for consumers are both a blessing and a curse. During this time, the total number of kombucha brands increased around 30% a year -a trend that has continued (and even grown) since then. From 2014 to 2019, kombucha sales grew from $1 million to $1.8 billion.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |